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Local life

Let’s take a deep look through our six sides of H-E-A-R-T-S, standing for six pillars of customer excellence
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Celebrating Tet holidays
Through deep conversations with both travelers and hosts, we've transformed 7 pain points into gain points for crafting successful homestay experience.
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Let’s avoid responsible tourism shout-out but facilitate multiple powerful storytelling. SLOW TRAVEL helps make travel experiences more meaningful.
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What is Wellness and how to embrace the trends that help you spice up product offering and win more of this share.
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Hoàng Mai means yellow or royal apricot is an endemic species the imperial city. Learn why local people want to brand Huế the land of yellow apricots.
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2022 reinforced our commitment for community empowerment and sustainable practices. 2023 will take us far in the journey of co-creation and regeneration.
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Butterfly pea
The Covid-19 has helped us confront “the moment of truth” when humanity fast approached the limits of Nature. Many lessons learned but where can we start to positively impact for individuals, destinations, and communities. Explore your touchpoints for restoring harmony through this herbal tour.
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Tam Giang Lagoon Survival by Slow Travel Hue is a holistic immersion to understand how the farmers, fishermen “eat-pray-love”. It takes into accounts well-thought aspects to weave up a wholly impressive experience.  We have refreshed and upgraded the experience which customers feel so satisfied that the claim that six hours is not yet sufficient. Learn...
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Being Good for Earth doesn't have to be expensive or difficult. It takes a little bit of lifestyle change and breaking the old habits. Slow Travel Hue collaborates with artisans from Pho Trach rush weaving (near Phuoc Tich village) to offer you this eco-friendly water bottle handler. Let’s take small steps together toward zero waste...
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Huong Can wrapped cake
This delicate wrapped cake is only found in Huong Can village, as a traditional cake-making craft village, located on the banks of the Bo River, about 8km north of Hue. The cake is made from rural ingredients, and cleverly processed and wrapped in dong leaves. It offers a well-kept sweet, fravourful, and fresh taste.
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Sustainability, Happiness, Nature

Our mascot is a humanised turtle wearing a heart shaped shell, travelling slowly and happily. The head leans on Sustainability to promote a “tourism that respects both local people and the traveler, cultural heritage and the environment”. Our heart shares Happiness or “Fulfilling in connecting”. Our hands embrace Nature to provide eco-friendly services.

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