Food is an important motivation of travel. While in Hue, you should eat like a Hue resident! Spend a savoury evening with a passionate guide and cyclo drivers to mindfully explore Hue off-the-beaten-path and surprising food. All chosen dishes, venues reflect the three gastronomic traditions of the ancient capital: Royal, folk, and vegetarian cuisine.Read More
This delicate wrapped cake is only found in Huong Can village, as a traditional cake-making craft village, located on the banks of the Bo River, about 8km north of Hue. The cake is made from rural ingredients, and cleverly processed and wrapped in dong leaves. It offers a well-kept sweet, fravourful, and fresh taste.Read More
Through generations, Hue people have learned to adapt with what they have been endowed. “Mắm Sò” fermented claim from Lăng Cô village is no exception.Read More
Mangosteen or “măng cụt” is one of the most exotic tropical fruits you will taste when traveling to Vietnam. Let’s follow a day trip from Hue at this time to taste the royal fruit from the aristocratic garden.Read More
With many tourists visiting Hue in the rainy season, an outside trip to explore Hue city and spending time in a cozy teahouse must be a great idea. A day trip from Hue helps you find an interesting day in Kim Long by walking leisurely in rainy and taking Hue romantic photos. Especially, enjoying a...Read More
Hue lotus seed rice is a deluxe dish of Nguyen royal culinary. The delicacy has become a must-try Hue local foods in bucket-list of travelers.Read More
For Vietnamese, “Bánh Chưng” (Chưng cake) is one of the indispensable things have to do on Lunar New Year. This shows the respect of the people to their ancestors and homeland. “Bánh Chưng” is an ideal occasion for all family members reunion. Let’s follow our cycling tour in Hue to Thanh Toan village and experience...Read More
November and December in the lunar calendar is the season of Mangosteen. Let’s follow a day trip from Hue at this time to taste the royal fruit from the aristocratic garden.Read More
Our mascot is a humanised turtle wearing a heart shaped shell, travelling slowly and happily. The head leans on Sustainability to promote a “tourism that respects both local people and the traveler, cultural heritage and the environment”. Our heart shares Happiness or “Fulfilling in connecting”. Our hands embrace Nature to provide eco-friendly services.
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