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Vietnamese food

2022 reinforced our commitment for community empowerment and sustainable practices. 2023 will take us far in the journey of co-creation and regeneration.
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Butterfly pea
The Covid-19 has helped us confront “the moment of truth” when humanity fast approached the limits of Nature. Many lessons learned but where can we start to positively impact for individuals, destinations, and communities. Explore your touchpoints for restoring harmony through this herbal tour.
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Food is an important motivation of travel. While in Hue, you should eat like a Hue resident! Spend a savoury evening with a passionate guide and cyclo drivers to mindfully explore Hue off-the-beaten-path and surprising food. All chosen dishes, venues reflect the three gastronomic traditions of the ancient capital: Royal, folk, and vegetarian cuisine.
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Tam Giang Lagoon Survival by Slow Travel Hue is a holistic immersion to understand how the farmers, fishermen “eat-pray-love”. It takes into accounts well-thought aspects to weave up a wholly impressive experience.  We have refreshed and upgraded the experience which customers feel so satisfied that the claim that six hours is not yet sufficient. Learn...
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Huong Can wrapped cake
This delicate wrapped cake is only found in Huong Can village, as a traditional cake-making craft village, located on the banks of the Bo River, about 8km north of Hue. The cake is made from rural ingredients, and cleverly processed and wrapped in dong leaves. It offers a well-kept sweet, fravourful, and fresh taste.
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Travellers to Hue often feel amazed when seeing locals eat a lot of spicy. Here are top 3 reasons explain why Hue people like spicy.
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Through generations, Hue people have learned to adapt with what they have been endowed. “Mắm Sò” fermented claim from Lăng Cô village is no exception.
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Đông Ba market is a must-see on your trip to Hue. Besides being the most centralized and bustling trading center, it is also a historic place.
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Pick and taste distinctive Vả from Hue and recipe to make Hue styled fig salad that every one love. It's simple yet healthy, delicious
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Mangosteen or “măng cụt” is one of the most exotic tropical fruits you will taste when traveling to Vietnam. Let’s follow a day trip from Hue at this time to taste the royal fruit from the aristocratic garden.
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Our mascot is a humanised turtle wearing a heart shaped shell, travelling slowly and happily. The head leans on Sustainability to promote a “tourism that respects both local people and the traveler, cultural heritage and the environment”. Our heart shares Happiness or “Fulfilling in connecting”. Our hands embrace Nature to provide eco-friendly services.

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