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Deep dives into Huế’s slow food on a sensory three-hour evening cyclo tour. From the French quarter to the inner Hue Citadel, get closer to local perspective and hospitality. Take turns to entertain your taste buds with selective delicacies. Experience local eating habits and practice survival Vietnamese make your foodie discoveries wholly meaningful.
This foodie evening is not the same as other rushing street food tours. It is not about tasting as much street food as possible. It is more than a tasteful exploration of Hue’s distinctive culinary cultures. In Hue, there is no hustle bustle thus traversing on a rickshaw is a good match and a slow living ambiance. There are some walks to relax your stomach and get up close to Hue slow living.
In local philosophy, the context, the company, and the means influence the quality of eating experience. Therefore, you will experience different kinds of food with relevant settings. From charming bar-café, family run bistro, pagoda styled vegetarian restaurant, street food stands, your evening roll out unique culinary scenes with hand-picked Vietnamese dishes. There are four stops, for food and drinks (including: welcome drink, water/tea, local beer or soft drink).
There are always alternatives for special diet requests. We tailor dishes selection, quantity to your preference. In Hue, some restaurants often close early, especially during winter months (October to December). Depending on your departing points and time, the itinerary may be slightly adapted for your best enjoyment.
Child rates are applied for children 6 to 11 years old. Children below 6 years are free, please make a note in the booking. For families with many children, we recommend using the Enquiry Form to request the most favorable Family Offer.
Meet up your guide and rickshaw driver around 6pm at your central hotel. Absorb the city twilight whilst riding smoothly alongside tree-lined streets.
Your first stop is a charming bar with good vibes. After some introduction, try to order for yourself a nice drink in Vietnamese. Huda beer, the Hue pride is said to be made with water from the Perfume River and offer a bold taste. Wet your taste bud with some first bites of Hue’s grill and roll.
Let us switch to a more mindful atmosphere and healthy eating as you explore vegetarian cuisine. Hue is the land of Buddhism. From the royal court, pagoda to commoner’s families, vegetarian cuisine is an art of expression than simply filling up the stomach. Enjoy fun cooking a veggie hotpot altogether or try unmissable fermented tofu, proclaimed “Asian cheese”.
Gradually, leave behind the modern city to enter the ancient citadel. Take some walk, stop for photos and trade curious stories along small lanes with many street food stands. A feast of sights, scents, and sounds.
Pop in a Banh Khoai bistro. This delicacy’s name suggest double meaning, either pancake made with smok or for pleasure eating. The kitchen is open for you to try making one with the guidance of the friendly cook. The pleasurable part resides in the way you enjoy it. All secret philosophy wrapped in one bite.
Hue is famous for its sweet soup dessert “Chè”, with more than a hundred variety and fifty shades of colours and tastes. More than a fun tasting it will be a sweet memory to complete you sweet culinary evening.
Very nice to go with cyclo in the evening. Good choice of stops, tasty food! Gecko restaurant was the best!
Very good tour, good mix of locations and food. Minh was very helpful guide and cyclos well organized and settings went well.
Thank you for the experience! Food was great & the choice as well. Guide took care of every aspects! There was no weak point, we were absolutely happy. Thank you!
Tu was an excellent guide. Very informative and friendly. The food places we went amazing. Would definitely recommend to everyone. Thank you Tu.
We like the tour, the chosen places are excellent. The tour guide is a nice person and has a good knowledge – we enjoyed his company and we will recommend him to our friends.