Hue shrimp paste jar of 400gr

Product details

Mắm Ruốc – shrimp paste is a typical spice that creates authentic flavours for the ancient capital’s cuisine. With a bold taste, attractive aroma, Hue shrimp paste is used as a seasoning ingredient from popular street food to refined cuisine. Shrimp paste is not-to-be-missed factor in some specialties such as mussel rice, beef noodle soup or braised chopped pork with lemongrass. Hue shrimp paste is very easy to store, just keep it in a cool place and it will last a long time.

Instructions for use:

• Mam ruoc can be used to process into dishes such as shrimp paste with lemongrass, braised meat, etc.
• Make a dipping sauce served with boiled meat, vegetables and cucumber.
• Used as a cooking seasoning to create a delicious and rich flavour for many dishes such as beef vermicelli, mussel rice, vegetable soup, etc.
• Store in a cool, dry place, away from direct sunlight.
• See details of production date and expiry date on the package.

Ingredients: Fermented fresh shrimp (acetes), salt.

Packaging: Jar of 400gram.