$2,20
Mắm Ruốc – shrimp paste is a typical spice that creates authentic flavours for the ancient capital’s cuisine. With a bold taste, attractive aroma, Hue shrimp paste is used as a seasoning ingredient from popular street food to refined cuisine. Shrimp paste is not-to-be-missed factor in some specialties such as mussel rice, beef noodle soup or braised chopped pork with lemongrass. Hue shrimp paste is very easy to store, just keep it in a cool place and it will last a long time.
Packaging: Jar of 400gram.
Mắm Ruốc – shrimp paste is a typical spice that creates authentic flavours for the ancient capital’s cuisine. With a bold taste, attractive aroma, Hue shrimp paste is used as a seasoning ingredient from popular street food to refined cuisine. Shrimp paste is not-to-be-missed factor in some specialties such as mussel rice, beef noodle soup or braised chopped pork with lemongrass. Hue shrimp paste is very easy to store, just keep it in a cool place and it will last a long time.
Instructions for use:
Ingredients: Fermented fresh shrimp (acetes), salt.
Packaging: Jar of 400gram.
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