Bánh Nậm Huế flat steamed rice dumplings 40pcs/pack

Banh Nam is a traditional cake, originating from Hue. The batter is usually made from rice, tapioca flour, sugar and salt. The cake also includes minced shrimp, chopped pork, pepper, scallions, and annatto oil.

The cake is rectangular in shape, wrapped in banana leaves or “dong” (Phrynium placentarium) leaves, flattened and steamed. When eating, we take off the banana wrap and spread it on a plate, add a little bit of light fish sauce. Cakes are often present in many family parties, anniversaries and are very satisfying for many ages. There is also variety of vegan Bánh Nậm.

Product details

Banh Nam – the cake that makes the quintessence of Hue ancient capital’s cuisine, with a delicious, soft, and sweet taste of shrimp. The cake is served with the typical Hue broth. Many tourists visiting Hue always want to enjoy and bring home this specialty.

Instructions for use:

• Cakes should be eaten when hot, taken the wrap off and spread on the plate, served with light fish sauce.
• For frozen cakes, there is no need to defrost. Just put them in the microwave and steam for about 15 minutes or steam for about 20-30 minutes, the cake is cooked and retains its delicious flavour.
• Store the cake in the freezer compartment at a low temperature.
• See details of production date and expiry date on the package.

Ingredients: rice flour, tapioca flourstarch, natural shrimp, pork, green onions, water, sugar, salt, pepper, cooking oil, banana leaves or dong leaves.

Packing: packed in a zip bag of 40 cakes

Net weight: 900gram